2006 | PDF | 35 pages | 1.26 MB
For thousands of years, the people of China have been creating fantastic foods utilizing the five flavors which our taste buds can readily distinguish: salty, sweet, sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever possible, a good cook likes to include all these tastes in their recipes
This collection of over 100 carefully detailed chinese recipes represent the best-loved foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes, you will learn how to cook Chinese food, not merely learn some new recipes.
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